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What’s your favorite way to prepare sturgeon meat?

February 27, 2012

Well the results are in and it looks like smoked is the tastiest and by far the most popular way to prepare sturgeon meat.  I personally have only tried sturgeon once, so can’t really say too much about the flavor.  Some say it’s too fishy while others can’t get enough.  I’ve heard there are a million ways to prepare sturgeon including soaking it in milk then baking it or throwing it on the grill, boiling it in lemon-lime soda, or smoking the meat, but what are some of the recipes you use to cook sturgeon?

I would love to gather some recipes and share them on the blog, so please leave a comment or drop me an email at winnebagosturgeon@gmail.com!  Include your name so that I can give you credit.  Thanks for your help and enjoy that tasty sturgeon if you’re lucky enough to have one on the dinner table!

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